Essential oils can be harvested and processed in different ways, which dramatically effects their chemistry and medicinal action. Oils that have been redistilled two or three times are obviously not as potent as oils that have been distilled only once. Also, oils that are subjected to high heat and pressure in processing have an inferior profile of chemical constituents, since excessive heat and temperature fractures and breaks down many of the delicate aromatic compounds within the oil -- compounds that are responsible for much of the therapeutic action of the oil. Of even greater importance is the fact that some oils are thinned or cut (i.e. adulterated) with synthetic chemicals.

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